Journey to Wellness
June/July 2009
THE GOOD NEWS, NATURALLY HEALTHY NEWSLETTER


Hello to everyone from Davis, California, U.S.A., where our normal warm to hot summer has arrived.  As I sit at my home office desk, looking out at a lovely patio, as well as my neighbors beautiful roses, I realize how blessed I am. 

The purpose of the Betty's House...Life After MS website, and this newsletter, is to help all people with Multiple Sclerosis believe that they need not be a victim of MS, but rather that they can be a victor; that they can be "enabled" by their MS rather than "disabled," and that the choice is up to them.  I believe our body is designed to be self-healing, and that our challenge is to learn how to "listen" to our body and to support our body's self-healing process. 

If you are a new reader of this newsletter, I warmly welcome you, wherever in the world you hail from.  Thanks to the Internet and the rapid rise in "social networking," it seems that we are all becoming more aware of how truly alike we are.

As I do with each issue of Journey to Wellness, I hope something included "speaks" to you and challenges you to move ahead in your own journey to wellness.
 

PE03257A.gif (4096 bytes)    IN THIS ISSUE: 

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My View

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Update on the Future of this Newsletter

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Bon Appétit - Healthy Food Tips and Recipes
      Easy Roasted Chicken
      Salmon Burgers

     Watermelon and Cucumber Salad
     Awesome Gluten-Free Website

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From My Mailbox

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A Tribute for My Family

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Money Saving Useful Tips from the Internet

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MS Research Reports
      Importance of Omega 3 in MS
      Breast Feeding with MS

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Blogging and Twittering

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Featured Exercise DVDs and Books  

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MY VIEW
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Hello to each and every one of you.  Last month I heard one of my favorite teacher/authors, Dr. Wayne Dyer, quote the following:

"Arrange whatever pieces come your way."

While listening to Dr. Dyer credit this quote to Virginia Wolf (remember the movie "Who's Afraid of Virginia Wolf?"), it occurred to me that arranging whatever pieces come our way is what this newsletter and Betty's House are all about.

I truly do believe that I create my world, and I take responsibility for arranging whatever pieces come my way.  I don't have to completely understand how that works in order to apply it in my life.  And please believe me, I practice what I teach.

I didn't consciously order such things as MS that have shown up in my life, but I accept responsibility for how I respond.  I was diagnosed with Primary Progressive MS, and therefore did not have periods of remission, so no one can say that I am just in remission.  And I have had no sign of active MS now for over ten years.

And you can do it too!  But first you must believe truly believe that your body has the ability to heal itself, using natural lifestyle changes. 

If you are newly diagnosed, or have lived with MS for years, I urge you to study all the material at the Betty's House . . . Life After MS website.  It is never too late to begin to "arrange all those pieces!"

This month's issue features a wide variety of subjects including healthy recipes, MS research reports, money saving tips from the Internet, interesting communications from readers, etc.  I hope you enjoy this month's issue and find it helpful in your own journey to wellness..

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UPDATE ON THE FUTURE OF THIS NEWSLETTER   I am committed to continuing the Betty's House website, and this newsletter.  I have just had to sever my relationship with my Internet publisher, as a cost-saving measure.  You may choose to just check in at my website for newsletter updates, or you may choose to receive update information from me on Twitter.

If you have not already done so, please go to my Twitter page at Twitter.com/iamshouse.  Then if you will click on the "RSS feed of iamshouse's updates" link at the bottom of the right side column, then "subscribe to this feed" you will receive notices of postings by me at that page.

I have also established a new blog at BettysHouseNaturalHealth.blogspot.com.  You may need to type this address into your web browser.  Check it out.  And feel free to leave comments, etc.  I am looking forward to our two-way online communication.

Again, as I do every month, my thanks to all of you who help make this on-line newsletter and Betty's House possible by contributing $15.00 per year.  If you have found benefit from the website and newsletter, now is the time I seriously need your help to sustain them.  Any contribution you would like to make may be sent to Iams House, 139 Inner Circle, Davis, CA  95618, or by credit card by calling 800-651-3155, or 530-753-5595, or by sending me an e-mail.   YOU make the website and this newsletter possible.   Without your help both will disappear.

Please also remember to use the Betty's House Amazon link when you purchase from Amazon.  Hopefully that revenue source will recover soon.  Just click on this Amazon link, then when it opens bookmark it in your "favorites," and it will be easy to always use it.   Amazon's convenience really makes for easy, trouble-free shopping.  Each order you place using the Betty's House link means a few cents is returned to Betty's House to help pay the monthly expenses for the website.  It doesn't amount to very much, but every little bit helps.

Shop at Amazon.com!

PLEASE NOTE: 

  1. Archives of the past year's issues of Journey to Wellness are always available here. If you are a new subscriber I suggest you to take one archived issue each week and really study the material covered.  Over a period of a year Journey to Wellness covers just about every aspect of the healthy natural lifestyle that I recommend for MS.
     

  2. If you wish to send an e-mail to me, please be sure to use one of the following as the subject:
       

            
        "Order" if you wish to place an order           
               
    "From a Newsletter Subscriber" for all other correspondence

Please remember to do that so your e-mail isn't lost in the never-never land of spam!!

Please also note that the Supplements, Meditation and Qi Gong reports are now available here at Betty's House.  The Qi Gong report is new.  Check it out.  In it I attempted to give a well-rounded look at Qi Gong; what it is, and how it works.

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PE03257A.gif (4096 bytes)  Bon Appétit - Healthy Food Tips and Recipes 

Easy Roasted Chicken

Because I do not eat red meat, I eat lots of chicken.  So I am always looking for new ways to prepare and flavor it.  Chicken, especially the white breast meat, is sort of like a sponge.  It soaks up all kinds of flavors we choose to season it with.  I recently came across the following simple and easy flavoring for chicken:

            1 t. salt
            1 t. garlic
powder
            1 t. cumin
            1/2 t. freshly ground pepper
            1/2 t. thyme

Mix ingredients and season chicken that has been washed and patted dry.  Let set in the refrigerator after seasoning for at least half an hour before proceeding with preparation, however you choose to cook your chicken.

You may also use this on a whole small chicken before roasting your bird.  If you have a fresh lemon, cut it in quarters and place them in the cavity with onions.

If I'm roasting a whole bird, I place it breast side up, with feet tied together, with the wings tucked under the body. I brush the skin with melted butter  while I preheat my oven to 425 degrees.  Place a loosely fitting "tent" of foil over the bird and when it is almost done (180 degrees internal temperature) about an hour and a half, remove the foil and continue in the hot oven for about 10 minutes until the skin is golden brown.   Cover the birds feet toward the last of the cooking time to prevent the legs from getting too dry and overcooked.

When you remove your chicken from the oven, place it on a cutting board to "rest" for at least 15 minutes to preserve the juices in the meat.

This very same recipe works beautifully for 2 small game hens.

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Celebrity chef and restaurateur Bobby Flay is one of the most knowledgeable chefs anywhere.  This is one of his recipes.  Since I am always trying to find new and interesting ways to use Salmon to boost my omega 3s I tried this Salmon Burger and loved it.  Accompanied with Napa Slaw it is great.

Salmon Burger with Hoisin Barbecue Sauce and Pickled Ginger and Napa Slaw

The hoisin barbecue sauce kicks this burger up a notch!  Hoisin is a sweet yet complex Chinese condiment that you can find in the Asian section of just about every supermarket these days.  The hoisin-based barbecue sauce is especially delicious with rich salmon, but it would also be great with beef or turkey burgers.

The pickled ginger and cabbage slaw, which contain quintessentially Asian ingredients such as garlic, rice wine vinegar, and toasted sesame oil, are an ideal way to add some fresh crunch to the burger.

Hoisin Barbecue Sauce:

        2 T canola oil
        2 large shallots, coarsely chopped
        2 cloves garlic, coarsely chopped
        ½ c. hoisin sauce
        2 T ketchup
        2 T honey
        2 t. soy sauce
        2 t. fish sauce
        1 T rice wine vinegar

Salmon Burgers:

        1 ½ pounds fresh salmon
        2 T canola oil
        salt and freshly ground black pepper
        4 hamburger buns, split; toasted, if desired

Slaw:

        2 T canola oil       
        ¼ c. thinly sliced pickled ginger, plus more for garnish (optional)
        2 cloves garlic, finely chopped
        ¼ small head of red cabbage, finely shredded
        ½ medium head of Napa cabbage, finely shredded
        salt and freshly ground black pepper
        ¼ c. rice wine vinegar
        2 t. toasted sesame oil
        3 T finely chopped fresh cilantro

1. Hoisin Barbecue Sauce  -  To make the hoisin barbecue sauce, heat the oil in a medium saucepan over medium heat. Add the shallots and garlic and cook until soft, about 2 minutes. Add the hoisin, ketchup, honey, soy sauce, fish sauce, and vinegar and cook until heated through and slightly thickened, about 10 minutes. Set aside to cool.  The sauce can be made 1 day in advance, covered, and refrigerated. Bring to room temperature before using.

2. Salmon Burgers and Slaw  -  To form the burgers, cut the salmon into large pieces and then coarsely chop in a food processor.  Do not overprocess. (Alternatively you can chop it by hand with a sharp knife.)

Divide the salmon into 4 equal portions (about 6 ounces each). Form each potion loosely into a ¾-inch-think burger and make a deep depression in the center with your thumb. Place on a plate, cover with plastic wrap, and let chill in the refrigerator for at least 30 minutes before cooking.

Meanwhile, make the slaw. Heat the oil in a large sauté pan over high heat. Add the ginger and garlic and cook, stirring once, until soft, about 1 minute. Stir in the cabbage, season, with salt and pepper, and cook, stirring once, until slightly wilted, 3 to 4 minutes. Remove from the heat and stir in the vinegar, sesame oil, and cilantro. Let sit at room temperature.

To cook the burgers, heat the oil in a sauté pan or griddle (nonstick or cast iron) until it begins to shimmer. Season both sides of each burger with salt and pepper. Cook the burgers until golden brown on the bottom sides, about 3 minutes. Turn over, brush with some of the hoisin barbecue sauce, and continue cooking until medium-well, about 3 minutes longer.

Place the burgers on the bun bottoms, drizzle some hoisin barbecue sauce over them, and top with the slaw. Garnish with pickled ginger. Cover with the burger tops and serve immediately.

Serves 4 (This superb recipe appeared in the May 2009 guideposts magazine.)

 
I recently had dinner at a gourmet restaurant in our town that features whatever is currently in season.  Their chef is noted for being very inventive.  This summer they are featuring a most delightful salad that I found excellent, and that featured this unusual combination of flavors.  I loved it and could hardly wait to get to my computer to write the recipe.  Enjoy
 
            seedless watermelon, cubed
            equal amount of Cucumber, peeled and seeded
            fresh mint
            feta cheese, crumbled
 
No special instructions are necessary.  You could cube the cucumber, but the chef served them cut in half lengthwise.  It appeared that she took a small spoon and removed the rows of seeds, and then sliced them horizontally, so that the salad featured half circles of sliced seedless cucumbers.  They were very easy to prepare just as she had prepared them.
 
I sliced the fresh mint into chiffonade strips and sprinkled them on top of the salad.  Using no dressing, this salad is very light and refreshing.  If you do not eat dairy products, just eliminate the feta cheese.  You will still love the flavor of the watermelon combined with the cucumber. 

AWESOME GLUTEN-FREE WEBSITE

I wish there had been a really good gluten-free cooking source when I began my own diet revision program about 13 years ago. I just found the following website, and it is great. If you follow a gluten-free food plan, check out this website:

                        http://glutenfreecooking.about.com/

It features just about everything you will ever need to know about gluten-free cooking.  The breads are especially good.

PE03257A.gif (4096 bytes)  FROM MY MAIL BOX

 Hi Betty,

I just wanted to write you a quick note. You are one of the reasons I decided NOT to  proceed with traditional medical treatment, and treat my MS holistically instead. After much trial and error I accidentally found something which has changed my life.

I was diagnosed in 2005, and my symptoms came out of nowhere and within weeks I was in the hospital without feeling in my legs, blurry vision, vertigo, fatigue and loss of coordination in my hands as well as slurred speech. I tried so many different things, like eliminating dairy, gluten, alcohol, artificial sweeteners, etc., which allowed me to get back to work and function. But the depression, mood swings, and fatigue remained a constant battle. And I was so effected by the Florida heat I found it hard just going to and from my car.

But it wasn't until I tried the raw food diet that things started to drastically turn around. I went 100% raw on 7/7/07 and within five days ALL of my symptoms were gone. POOF! And not one has returned, even though now I am more like 85-90% raw. My family and husband were amazed at my results, as was my physical therapist, he looked at me stunned and said, "why am I here? You don't need me!" Anyway, like you I just couldn't believe the unwillingness of the medical community to even acknowledge the connection between diet and disease and degeneration.

To make a very long story short. I am now publishing a raw food eco-lifestyle magazine [see www.purelydelicious.net]. Keep doing what you are doing. You are one of my heroes. The message IS getting out there one persona at a time. /s/ Rebecca C.

Hi Rebecca,

Thanks for your note. Congratulations on your successful turnaround of your MS.  Whatever the answer turns out to be for each one of us, it for sure doesn't come out of an injection!!  I do not believe meds are EVER the answer. I truly do believe that the human body is designed to be self-healing, and that the vast majority of dis-ease is self-caused and lifestyle related.

I looked at your website - it is beautiful! I would love to receive a copy of your magazine. Thanks for the offer. I am so glad that you kept searching until you found an answer for yourself. Thanks again for writing and sharing your story.  What a lovely lady you are.

NOTE:  I received a sample issue of Rebecca's magazine, Purely Delicious, and it is very well done and lovely. Check out her website.

  Dear Betty,

I have been a subscriber to your newsletter for some time now and just wanted to let you know how much I appreciate the research news items that you include with each issue. The article on MS and our HDL level was very good, as was the article on Leukemia and the MS drug. Thank you for all your care for each of us who has this condition. /s/ Mary Anne K.

Thanks for your note Mary Anne. Sometimes it is really hard to sort through all the research hype. Much of it comes from the PR firms hired by the drug houses, and that always makes it suspect. Thanks again for writing.

 Dear Betty,

I read your newsletter every month and appreciate your efforts and words of love.  I echo them and try to live by them.  This is a beautiful time of year in New England [where I live].  Everything is lush and green.  It is good to remember the bounty that is all around us when life gets bumpy.  Your newsletter always cheers me up.  I hope you can keep the website going.  But if not you have already made a difference in this world.  Love and peace.  /S/  Sarah

Thanks so much Sarah.  Sometimes it is difficult to remember why I have done this newsletter and the website for so many years.  Then a note arrives like yours, and I know for sure why I do it.  Your note and contribution touched me deeply.  You, like many of my readers, are certainly one of God's special people.

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A TRIBUTE FOR MY FAMILY

Throughout the years of this newsletter many of you have all become like an extended family to me. I have shared the ups and down of my immediate family and I wanted to share a recent tribute to my family by the San Diego Kings NBA organization.

There is a recently published new book, part of the Chicken Soup for the Soul series. The Kings organization contributed a story of the Kings tribute to my son and his family, which occurred just three days prior to Kevin's transition (Kevin's story begins on page 277). When the book was published last month the Kings invited my son's widow Christine and his son Zachary to a special tribute night at the Kings Arco Arena. The following article appeared in the Sacramento Bee newspaper on April 27, 2009. The photo of my beautiful daughter-in-law and grandson Zachary was taken by the Sacramento Bee the night of the Kings tribute to Kevin and his family.

Boy's experience with Dad at Kings game chronicled in new 'Chicken Soup' book

Zach Iams' parents were manufacturing a memory, one that a 10-year-old boy could hold for the rest of his life. They wanted him to be able to reference it in the good and bad days ahead, when Zach would be without his father.  More than two years later, the son is a witness to his parents' success.

"It's probably the greatest night of my life," said Zach, whose sensitivity and maturity belie his 13 years. "It was really fun to do with my dad. Since he died shortly after that, it was like he went out with a bang."

Kevin Iams was a 42-year-old dedicated father and husband, a successful Sacramento employment law attorney, when his lung cancer took a turn for the worse. He didn't want his son to remember the chemotherapy and caregivers, the wheelchair and radiation. Kevin wanted a memory that would bring a smile to Zach's face. After years of being a season ticket holder with the Kings, Kevin was no longer able to attend games comfortably. Yet he longed to go to one more game, scream one more time for the home team.

When word reached Maloof Sports and Entertainment's front office about a loyal customer who had been given one month to live, several executives stepped up. And what followed was chronicled in a segment of the book called "Chicken Soup for the Soul: Inside Basketball," released in February.

"That's the neat thing about sports and entertainment – a night of memories can last a lifetime," said Kings spokesman Troy Hanson. "I still get a little choked up thinking about it."

Zach and his mother, Chris, returned to Arco Arena earlier this month as the Kings neared the end of their season. They walked the same hallways where that memory was created. Zach held onto the hat he had signed by every Kings player during a special meet-and-greet following the game he attended with his dad on Nov. 15, 2006. To ice the cake, the home team beat the Memphis Grizzlies, 115-111.

"That night overall, Kevin was just completely overwhelmed and just happy," Chris Iams said. "He was ecstatic to be at a game. His energy level on a typical day wasn't very high, but that night we talked forever about the game and the experience at the kitchen table."

In the two days that followed, Kevin bragged from his Davis home to friends about the experience, about the gift bags and floor seats, the meet-and-greet and VIP treatment. On the third day, Kevin passed away.

"Now, I look back at it, and it's amazing that he was even at that game," Chris Iams said. "That night was really special to him to create a memory for Zach. He knew that. So truly I think a lot of that night was it created a great memory for me, but definitely for Zach."

And now their story is being told in a heartwarming book, which includes 101 basketball-related stories from players, coaches and fans. The Kings are selling the book inside their team store and online at www.kings.com for $16. The proceeds from those sales go to a college fund for Zach Iams. 

"That's one of the main memories I will keep about my dad," Zach said. "We kept making jokes throughout the game, saying, 'How did this happen to us? We're VIPs.' When I think of him, I think of him laughing, that's what he loved to do the most."

Note from Betty:  I understand the book is available at Amazon and in bookstores everywhere, and includes Great Hoop Stories from Players, Coaches, and Fans.  My son's story begins on page 277.

MONEY SAVING USEFUL TIPS FROM THE INTERNET

All-Purpose Cleaner

1/2 t. washing soda
A dab of liquid soap
2 c. hot tap water

Combine the ingredients in a spray bottle and shake until the washing soda has dissolved. Apply and wipe off with a sponge or rag.

Tip: If you're out of washing soda, use 2 1/2 tsp of borax, instead.

Window Cleaner

1/4-1/2 t. liquid detergent
3 T vinegar
2 c. water
spray bottle

Put all the ingredients into a spray bottle, shake it up a bit, and use as you would a commercial brand. The soap in this recipe is important. It cuts the wax residue from the commercial brands you might have used in the past.

Creamy Soft Scrubber

Simply pour about 1/2 cup of baking soda into a bowl, and add enough liquid detergent to make a texture like frosting. Scoop the mixture onto a sponge, and wash the surface. This is the perfect recipe for cleaning the bathtub because it rinses easily and doesn't leave grit.

Tip: Add 1 t. of vegetable glycerin to the mixture and store in a sealed glass jar, to keep the product moist. Otherwise, just make as much as you need at a time.

Oven Cleaner

1 c. or more baking soda
water
A squirt or two of liquid detergent

Sprinkle water generously over the bottom of the oven, then cover the grime with enough baking soda so that the surface it totally white. Sprinkle some more water over the top, then let the mixture set overnight.

You can easily wipe up the oven the next morning because the grime will have loosened. When you have cleaned up the worst of the mess, dab a bit of liquid detergent or soap on a sponge, and wash the remaining residue from the oven. If this recipe doesn't work for you it is probably because you didn't use enough baking soda and/or water.

Mold Killer

2 t. tea tree oil
2 c. water
Combine in a spray bottle, shake to blend, and spray on problem areas. Do not rinse.

Furniture Polish

1/2 t. oil, such as olive (or jojoba, a liquid wax)
1/4 c. vinegar or fresh lemon juice

Mix the ingredients in a glass jar. Dab a soft rag into the solution and wipe onto wood surfaces. Cover the glass jar and store indefinitely.

PE03257A.gif (4096 bytes)  MS RESEARCH REPORTS

THE IMPORTANCE OF OMEGA 3 IN MULTIPLE SCLEROSIS

I have been a subscriber to the Multiple Sclerosis Quarterly Report for many years. The Summer 2009 issue includes a very interesting short article reporting on a study to evaluate the effect of omega 3 fatty acids on the production of immune cells which appear to be involved in the progression of MS.

MSQR reports:

"Ten participants with RRMS received omega 3 supplementation (9.6g/day fish oil). Participants were evaluated at four time points, baseline, after 1 month of omega 3 supplementation, after 3 months of omega supplementation, and after a 3-month wash out. The study found that immune cell secreation decreased by 58% after 3 months of omega 3 supplementation when compared with baseline levels. This effect was coupled with a significant increase in omega 3 levels in red blood cell membrane and significantly decreased levels in RRMS that may act as an immune-modulator that has potential therapeutic benefit in patients with MS."

My non-professional interpretation of this short report is that this study, although small, supports the recommendation that omega 3 should be an important part of our daily supplements.

It is important to note that good quality fish oil (marine lipid concentrate) is the best source of omega 3. Good quality fish oil's label will indicate the breakdown of EPA and DHA as its source of omega 3.

Flax and some nuts are also a source of omega 3. However plant-based omega 3 contains LA (Linoleic Acid) and ALA (alpha linolenic acid) sources of omega 3. Dr. Mercola's website is an excellent source of information on omega 3. He states:

"ALA, found in flax seed is the precursor of omega-3 fats, can be converted to long-chain omega-3 fats, and can therefore be substituted for fish oils. However, ALA is not equivalent in its biological effects to the long-chain omega-3 fats found in marine oils. EPA and DHA are more rapidly incorporated into plasma and membrane lipids and produce more rapid effects than does ALA. Experimental studies suggest that intake of 3-4 grams of ALA per day is equivalent to 0.3 grams (300 mg) EPA per day."

In other words, it takes much more omega 3 from plant sources than from fish oils.

No discussion of EFAs (essential fatty acids) could be complete without comparing omega 3 to omega 6. Years ago I settled on an overly simplistic formula for myself - omega 3 yes, omega 6 no! In discussing lipids with nutritionists and physicians, I find that they find the subject just as confusing as I have.

All the research I have found indicates first of all that we need both omega 3 and omega 6 in our diet. However, our diet naturally includes all the omega 6 we need, and in excess it is very inflammatory. So it is important that our source of omega 3 not also contain significant amounts omega 6. That is the primary reason that plant-based sources of EFAs are not recommended.

I was just reviewing the role of Omega 3 in management of MS, when I received the following from Dr. Weil.  It underscores everything I had just written above.

DR. WEIL'S ANTI-INFLAMMATORY FOOD RECOMMENDATIONS:

1.  Increase your intake of omega-3 fatty acids by eating salmon or other cold-water, oily fish three times a week, or try fish oil supplements.

2.  Avoid polyunsaturated vegetable oils (safflower, sunflower, corn, etc.), margarine, vegetable shortening, and all products made with partially hydrogenated oils.

3.  Eat a low-protein, mostly plant-based diet that excludes all products made from cows' milk.

4.  Include plenty of fresh fruits and vegetables (with the exception of alfalfa sprouts, which contain L-canavanine, an amino acid that can worsen autoimmunity).

If you are a biochemist or a phlebotomist, please know that I do not think I have all the answers. I am just a student.

MORE RESEARCH NEWS

Studies have indicated for years that there is a high percentage of protection from exacerbations for women during pregnancy. The University of California at Los Angeles has reported over many years on their long-term study of the role of estrogen and pregnancy in the demonstration of MS.

Now comes the following report about the role of breast feeding and its continuation of this above-mentioned "protection" afforded by pregnancy.

Breast feeding Can Reduce the Risk of Relapse in Women With MS

CHICAGO -- June 8, 2009 -- Women with multiple sclerosis (MS) who breastfeed exclusively for at least 2 months appear less likely to experience a relapse within a year after their baby's birth, according to a study published early online and appearing in the August print issue of Archives of Neurology.

Annette Langer-Gould, MD, then with Stanford University School of Medicine, Stanford, California, and now of Kaiser Permanente Southern California, Pasadena, California, and colleagues studied 32 pregnant women with MS and 29 pregnant women without MS who were the same age. Participants were interviewed about clinical, menstrual, and breastfeeding history during each trimester and again 2, 4, 6, 9, and 12 months after they gave birth. In addition, neurological examination findings were collected from the physicians of women with MS.

More healthy women than women with MS breastfed (96% vs 69%), and among those who did breastfeed, women with MS were more likely to begin daily formula feedings within 2 months after birth (30% vs 18%).

"Of the 52% of women with MS who did not breastfeed or began regular supplemental feedings within 2 months postpartum [n = 15], 87% [n = 13] had a postpartum relapse, compared with 36% [n = 5] of the women with MS who breastfed exclusively for at least 2 months postpartum [n = 14]," the authors wrote. "Women with MS and healthy women who breastfed exclusively had significantly prolonged lactational amenorrhea, which was associated with a decreased risk of relapse in women with MS." Most women with MS who did not breastfeed or supplemented with formula feedings (73%) reported that their primary reason for doing so was to take medications for MS. Eight of them (53%) resumed MS medications within 2 months after birth.

"Why breastfeeding might be beneficial in humans with an autoimmune disease like MS has not been studied," the authors wrote. "Studies of immunity and breastfeeding, while plentiful, are predominantly focused on breast milk content and health benefits to the infant. Little is known about maternal immunity during breastfeeding."

The results suggest that women with MS should be encouraged to breastfeed exclusively for at least the first 2 months after birth instead of resuming medications, the authors noted. "Our findings call into question the benefit of foregoing breastfeeding to start MS therapies and should be confirmed in a larger study."

SOURCE: Archives of Neurology
Posting of this article was approved by The Doctor's Guide to the Internet(TM) (
http://www.docguide.com)

BLOGGING AND TWITTERING

I am still struggling with making my blog more sophisticated, like adding archives, etc., and adding a "feed" signup form to my main web page.  Hopefully by the end of the summer I'll have it all together with better understanding.  I hope you will signup to "follow" me and stay with me while I learn the intricacies and finer points of blogging.  And please remember that a blog includes two-way communication.  I am looking forward to reading your on-line comments.

For a long time I have wanted to expand Betty's House to include general health related topics. Actually what I teach and practice is universally applicable to most physical challenges, not just to multiple sclerosis. Perhaps the "blogosphere" will turn out to be a way to open that door. As the saying goes, "Nothing ventured, nothing gained." Stay tuned.

My blog address is:  BettysHouseNaturalHealth.blogspot.com

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Twittering is rapidly becoming a fast and very effective social communication tool.  I will be posting "tweets," brief messages to communicate with you, such as to tell you when a new newsletter has been uploaded to the main website, etc.  If you have not yet signed up to receive these messages, please do so now.

My Twitter page address is:  Twitter.com/iamshouse.

Then just click on the "RSS feed of iamshouse's updates" link at the bottom of the right side column, then "subscribe to this feed" and you should then receive notices of postings by me at that page.  For instance I'll post a Tweet when the newsletter is ready, or perhaps when there is a new and important MS research report, etc.  If you have not already done so, PLEASE do this today.  I'd hate to lose contact with any of you!  The more I think about the possibilities with Twitter, the more excited I become about using it.

~ PLEASE REMEMBER THAT THE LAST ISSUE OF THE NEWSLETTER  ~
MAY ALWAYS BE ACCESSED AT THE MAIN WEBSITE.

PE03257A.gif (4096 bytes)  Featured Exercise DVDs and Books

I absolutely do not believe anyone can prevent
the tendency of MS to progress without a
consistent gentle stretching and deep breathing exercise program

The worst aspects of MS, including the acute fatigue that plagues many, respond very positively to gentle exercise.  Such a deal!  And it really doesn't matter what level of disability one has.  Many exercises can be done either standing, seated, or lying down.  And deep breathing — which is so essential — can be done any time and any where.

I am often contacted by readers about various Qi Gong programs they have purchased that they cannot or do not use.  I understand.  I have many, many different DVD programs but most do not work for me either.  That is the joy of the Tai Chi/Qi Gong for Seniors routine.  It is designed specifically for people with limited mobility.  It is simple and easy, perhaps deceptively so.  At first it seems too simple.  But over time when you really learn to work with it and do the simple movements in a slow, meditative way, the benefits are enormous.  When combined with the Qi Gong techniques in The Healer Within book, this is a superb healing tool.

Over the years I have evaluated personally many exercise programs, and the absolute best overall that I know of are:

Tai Chi for Seniors by Mark Johnson
Yoga for MS
by Shoosh Crotzer, and
Gentle Fitness by Catherine MacRae.  I am very confident in recommending them.

FOUR STEPS TO OVERCOMING MULTIPLE SCLEROSIS includes just about everything I have learned in my own journey to wellness.  It is an easy to read, understand and follow e-book guide to the management of Multiple Sclerosis using the healthy lifestyle approach that I practice and recommend.  It incorporates each of the four areas, exercise, meditation, diet, and supplements.   This book includes an extensive recipe collection as well as an all inclusive guide to the Best Bet for MS food plan.  It now includes a complete guide to our Internal Guidance System.

THE HEALER WITHIN is an excellent book by Roger Jahnke, a Doctor of Oriental Medicine, which is truly the "bible" of Qi Gong and oriental medicine. 

Link to pricing, availability and order information

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Please remember to smile and laugh a lot, and to say "I love you" often to those you love.  I truly believe that love is the greatest gift one can ever give or receive.  

Love and {{hugs}} to you all.

Betty 
PLEASE NOTE:   I AM NOT A MEDICALLY TRAINED PERSON, AND I DO NOT GIVE MEDICAL ADVICE.  BUT I HAVE BEEN A VERY SERIOUS STUDENT OF MULTIPLE SCLEROSIS FOR MANY YEARS, AND I HAVE DEVELOPED A PROGRAM THAT KEEPS ME RELATIVELY SYMPTOM FREE, OVER 16 YEARS NOW SINCE PRIMARY PROGRESSIVE MS FIRST MADE ITS APPEARANCE IN MY LIFE.